Variations on Yumminess

Following the directions is a great place to start . . . but why stop there? Get creative and take your homemade pizza to the next level with a few of our favorite tips and variations.

Use your oven’s Proof setting: If your oven has a “Proof” function, use it to help the dough rise faster. The gentle warmth creates the ideal environment for the yeast and can cut proofing time to about 20 minutes.

Try grilling your pizza: Many customers love making their pizza on a pizza stone right on the grill for an extra crispy crust and delicious smoky flavor.

Shred your own cheese: Freshly shredded cheese melts better and tastes fresher than pre-shredded varieties. Mozzarella is a classic favorite, and we also love blending in a little cojack for extra flavor.

Experiment, have fun, and create your perfect artisan-style homemade pizza!