Variations on Yumminess

Following directions . . . should you? Maybe you would like to experiment and take our pizza crust and sauce to the next level. Below are a few optional ideas for you to try.

If you have a "Proof" function on your oven, use that to speed up the process. It should proof at just the right temp for the yeast to play in about 20 minutes. Try it!

Customers have made our pizza on a stone on the grill. Try it!

Freshly shredded cheese is always best for pizza. Buy a block of cheese and shred it at home. We love mozzarella, but sometimes we mix in some cojack. Try it!